Know what every dish costs.
Control what every kitchen spends.
Recipe management, food costing, procurement, and event planning — in one platform your whole team can use.
The spreadsheet era is over
Blind margins
If you can't tell what a dish costs within €0.10, you're pricing by feel. Most restaurants don't know their real food cost until the P&L arrives — and by then it's last month's problem.
Recipe chaos
Recipes live in binders, WhatsApp groups, and the head chef's memory. When someone leaves, knowledge walks out the door.
Procurement guesswork
Ordering is a best-guess exercise. Over-order and you waste food. Under-order and you 86 dishes mid-service.
Scaling nightmares
Opening a second location? Good luck duplicating every spreadsheet, retraining every cook, and keeping recipes in sync across sites.
Portion Output:
4 servings
Cost per Portion:
5.95 EUR
Notes:
Classic Roman recipe — use guanciale for authentic flavor
400 g Spaghetti
200 g Guanciale
4 pcs Egg Yolks
100 g Pecorino Romano
2 g Black Pepper
1 portion Carbonara Sauce
• 4 pcs Egg Yolks
• 100 g Pecorino Romano
• 2 g Black Pepper
Your Recipes, Perfected
Store every detail of your recipes — ingredients, portions, costs, and notes — in one organized place. Scale effortlessly and reuse components across dishes.
Professional-Grade Kitchen Management
Run your kitchen like a well-oiled machine. From catering events to daily restaurant inventory management, Cucinovo gives you the tools to control food costs and streamline prep.
Cut Waste, Boost Margins
Track food waste at every level — from ingredient prep losses to unsold portions after service. Get actionable insights to reduce waste and protect your bottom line.
From Recipes to Cart, Automatically
Select your recipes, set portions, and get a perfectly aggregated shopping list. Ingredients from multiple recipes are combined automatically — no double-buying.
Built for how kitchens actually work
Professional tools for recipe management, costing, procurement, and operations.
Real-Time Food Costing
Cost per portion updates the moment a supplier price changes. No spreadsheet, no delay.
Sub-Recipe Nesting
Build sauces, stocks, and bases as sub-recipes. Costs roll up through every level automatically.
Procurement & POs
Generate purchase orders grouped by supplier. Track status from draft to purchased.
Event & Catering Planning
Set guest count, pick a menu, get total ingredient needs and cost instantly.
Loss Calculator
Track waste per recipe. Identify high-loss dishes and fix them before month-end.
Team Roles (RBAC)
Owner, Admin, Manager, Chef, Viewer — every team member gets exactly the access they need.
Multi-Location
Manage multiple sites under one account. Same recipes, same standards, isolated data.
Supplier Management
Store supplier details, link them to ingredients, compare pricing across vendors.
See how Cucinovo compares
Stop guessing. Start costing.
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