Built for professional kitchens

Know every recipe cost.
Plan every service.

Manage recipes, calculate cost per portion, and turn service plans into shopping lists and purchase orders.

GDPR compliant
Instant setup
No credit card required
See It In Action

From Recipe Cost to Service Plan

See the cost of a four-portion recipe and the ingredients needed for a 40-portion service. Illustrative quantities and prices.

Pasta Carbonara
Italian Classics

Cost per Portion:

€2.85

Portion Output:

4 servings · €11.40 per recipe

Ingredients (5)

400 g Spaghetti · €2.40

200 g Guanciale · €4.80

4 pcs Egg yolks · €1.20

100 g Pecorino Romano · €2.90

2 g Black pepper · €0.10

Add to shopping list
Friday Dinner Service
Finalized
1 recipe • 40 portions • Illustrative service
Recipes & Portions
Pasta Carbonara×40
Aggregated Ingredients
Spaghetti
4000 g€24.00
Guanciale
2000 g€48.00
Egg yolks
40 pcs€12.00
Pecorino Romano
1000 g€29.00
Black pepper
20 g€1.00
Subtotal
€114.00
How It Works

Get Started in Minutes

From your first recipe to a costed service plan in three steps

01

Build your recipes

Add ingredients, quantities, and methods. Import existing recipes during your Pro trial or create your first recipe.

02

Calculate portion costs

Enter ingredient prices and yields to calculate recipe cost and cost per portion. Reuse sauces and other sub-recipes.

03

Plan and purchase

Set portions for service and generate a consolidated shopping list. Create purchase orders with Pro.

Built For You

Built for your restaurant's daily operations

Cost recipes, plan service, and give your team clear preparation instructions.

Managing several properties? Explore hotel and resort groups.

Professional-Grade Kitchen Management

Run your kitchen like a well-oiled machine. From catering events to daily operations, Cucinovo gives you the tools to control food costs and streamline prep.

Track cost per portion on every recipe
Plan events and auto-calculate ingredient needs
Monitor waste with the loss calculator
Role-based access for your team
Multi-location support with supplier tracking
Start 14-Day Free Trial
Event Cost Calculator · Illustrative example
Wedding Reception: 150 Guests
Beef Wellington
×150€892.50
Caesar Salad
×150€187.50
Chocolate Mousse
×150€225.00
Total Ingredients
247
Estimated Cost
€1,305
Loss Calculator · Illustrative example
Total Loss Cost
€88.45
Average loss rate
9.0%
Beef Wellington
5.2%
Caesar Salad
18.7%
Chocolate Mousse
3.1%
Caesar Salad shows high loss at 18.7%.
Features

Everything You Need

Powerful recipe management tools for food cost tracking, meal planning, and shopping list generation

Recipe Management

Create, organize, and scale recipes with precise ingredient quantities and portion controls.

Smart Shopping Lists

Generate consolidated shopping lists that aggregate ingredients across multiple recipes automatically.

Cost Tracking

Track food costs per ingredient and get real-time cost-per-portion estimates for any recipe.

Unit Conversion

Seamlessly convert between kg, g, L, ml, and pieces with automatic scaling.

Pricing

Plans for Your Restaurant

Start with a 14-day restaurant trial. No credit card required. Purchase orders are included with Pro.

No credit card required. Upgrade or downgrade anytime.

Starter
24/month

(billed annually)

Get started with cost tracking
  • Cost per Portion
  • Recipe Breakdown
  • Sub-Recipes
  • Menu Management
  • Recipe Share Links
  • Step Photos & Video
  • Grocery Lists
  • Prep Lists
  • Team Management
  • Unlimited recipes, ingredients & categories
  • Shopping Lists
  • 1 location
  • Unlimited team members
Most Popular
Pro
66/month

(billed annually)

Full control for serious operations
  • Everything in Starter, plus:
  • Menu Analytics
  • Purchase Orders
  • Event Planning
  • Supplier Information
  • Shopping by Supplier
  • Loss Calculator
  • Labor Cost & Time
  • Import/Export
For groups & resorts
Enterprise
Custom
Every feature, unlimited locations, on your contract
  • Everything in Pro, plus:
  • Unlimited locations
  • Cooking Mode
  • Recipe Approvals
FAQ

Frequently Asked Questions

What is Cucinovo?

Cucinovo is a recipe management platform designed for both home cooks and professional restaurants. It helps you organize recipes, calculate food costs per portion, generate consolidated shopping lists, and plan meals or catering events.

Is Cucinovo free to use?

Cucinovo offers a free plan for home cooks with unlimited recipes and ingredients. Restaurant plans start with a free 14-day trial, then paid plans begin at €29/month.

How does the smart shopping list work?

Select your recipes and set portions, and Cucinovo automatically aggregates all ingredients into a single shopping list. Duplicate ingredients across recipes are combined with smart unit conversion, so you never double-buy.

Can I use Cucinovo for my restaurant?

Absolutely. Cucinovo offers restaurant-specific plans with features like cost-per-portion tracking, supplier management, loss calculators, role-based team access, and multi-location support.

Does Cucinovo support meal planning?

Yes. You can plan weekly meals by selecting recipes and portions for each day. Cucinovo then generates a consolidated shopping list with estimated costs for the entire week.

Cost your first restaurant recipe

Bring your recipes and ingredient prices. Calculate portion costs and plan your next service with Cucinovo.

No credit card required • 14-day restaurant trial

Free plan for home cooks
No credit card required
14-day trial for restaurants
GDPR compliant