Flagged once, carried everywhere.
Halal kitchens, often running alongside other outlets on the same property, need to know which ingredients and dishes carry alcohol, pork, gelatine, or non-halal meat, and need that information to travel automatically through every dish built from them.
Get started freeWhy Halal & Dietary Flags?
A halal kitchen rarely stands alone. It shares a property, a purchasing team, and sometimes a prep line with other outlets that cook without those restrictions. Tracking which ingredients carry alcohol, pork, gelatine, or non-halal meat has to work at the level of a single ingredient, and it has to hold once that ingredient is buried three sub-recipes deep in a finished dish.
Cucinovo tracks six contains-X flags directly on the ingredient: contains alcohol, contains pork, contains gelatine, contains non-halal meat, contains meat, and contains animal product. Each is set once, in the same place the ingredient's price and unit already live, and every flag is a positive claim only, never an inference from silence.
From there the flag travels on its own. A sauce made with wine flags every dish that uses it, a stock built from a flagged ingredient flags every soup built from that stock, and a whole banquet menu can be checked for alcohol or pork at once, on the menu or event summary, rather than recipe by recipe.
What you get with Halal & Dietary Flags
Six contains-X flags at the ingredient level
Contains alcohol, contains pork, contains gelatine, contains non-halal meat, contains meat, and contains animal product, each set once on the ingredient itself.
Automatic rollup through every sub-recipe
A flag on a base ingredient or on a sub-recipe propagates into every recipe built from it, so a sauce with alcohol in it flags every dish that uses that sauce.
Visible on recipes, menus, and events
Flags surface on the recipe card, the ingredient detail page, menu summaries, and event menu summaries, so a whole banquet menu can be checked at once, not recipe by recipe.
Never a certification
Every flag is a positive claim only. No screen infers a halal status, or any other status, from the absence of a flag.
Get started in minutes
Tag the ingredient once
Set contains-alcohol, contains-pork, or any of the other flags directly on the ingredient, the same place its price and unit already live.
Every recipe using it inherits the flag
A recipe that uses the ingredient directly, or through a sub-recipe such as a stock or a sauce, carries the flag without any extra tagging step.
Menus and events roll the flags up further
A menu or an event menu summarizes every flag across every recipe on it, so the presence of alcohol or pork across an entire banquet menu is visible before service.
Nothing is inferred from silence
If nobody has flagged an ingredient yet, it simply carries no flags. No summary, badge, or report reads that silence as a guarantee of anything.
Built for how you actually work
Halal kitchens sharing a property with other outlets
Keep an ingredient's flags visible to the kitchen that needs them without asking a neighbouring outlet to change how it cooks. The flag lives on the ingredient and the recipe, not on a separate compliance spreadsheet.
Banquet and event menus with mixed dishes
Check an entire function's menu for alcohol, pork, or gelatine in one summary before service, instead of opening each recipe on the menu one at a time.
Multi-outlet resorts running a halal kitchen alongside international dining
Each outlet tags its own ingredients, and the flags roll up the same way at every kitchen, so a resort with both a halal outlet and a mixed-menu restaurant gets consistent, ingredient-level tracking across both.
Explore more Cucinovo features
Tag it once. See it on every dish that uses it.
Dietary and cultural flags are part of every Cucinovo plan, including the free plan for home cooks and the 14-day trial for restaurants. No credit card required.
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